Yes, even Raiden had a couple of bags following him around today, although they were relatively small and he was mostly ignoring them. (One said
DUMB and another said
CURSED and, well, he was both of those things. What of it?) He had more important things to worry about.
When the students entered the home ec classroom, they would find their teacher on the phone. "I don't
care about interior design, I just want to open as soon as--you care about interior design." Of course Castor cared about interior design. "Hey, listen, do you have a bunch of bags following you around today? No, no reason--look, I gotta go, class is starting. I'll call you back."
He hung up and smiled at his students. "Sorry about that! Just dealing with
some business stuff. This week we're going to talk about breakfast meat! Because man cannot protein by eggs alone, or something like that. Of course, some people are vegetarians and we don't judge them for that, and they have to get their protein from...beans and stuff. But I don't think we have any vegetarians in this class?" he double checked, before going on with, "If you do I have some vegan breakfast sausage, but it's..." Look, it was up to you.
"Obviously you can eat any kind of meat for breakfast and no one's gonna stop you, but some are more common than others. The most common breakfast meat in the US is probably pork, in the form of sausage and bacon," Raiden told his students. "Turkey, say, is not common at breakfast except in the form of 'healthier' alternatives to pork sausage and pork bacon, and you only see chicken--well, again in sausages, chicken apple sausage is really good, but also in the South in the form of fried chicken breast served on a biscuit or a waffle. Beef makes a show in dishes like corned beef hash or steak and eggs, and for seafood, you can put smoked salmon on a bagel up in New York, or go back to the South for shrimp or fried catfish served with grits." The South was killing it in the food game once again.
He gestured to a table full of food behind him, featuring the various breakfast dishes he'd just named and a few more besides, all separated out by type of meat (or "meat" in the case of the vegetarian alternatives) and carefully labeled. "I need your help with a project of mine. I want y'all to try this stuff, and tell me what you think. What's your favorite? What are you not into? What's missing?" Yes, he was using you for menu market research, but he was also feeding you.